Wrap Your Leg With Cabbage For 1 Hour And Say Goodbye To Your Joint Pain

Wrap Your Leg With Cabbage For 1 Hour And Say Goodbye To Your Joint Pain


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Say Goodbye To Your Joint Pain Cabbage is a versatile and incredibly healthy
vegetable, a member of the Brassica family. It can have an oval or a round shape, with
soft, light green and white leaves. It offers numerous health benefits, and since
it is full of antioxidants, it is excellent for the skin. Moreover, it is a rich source of vitamins,
iron, and potassium, so it is a common part of the Western and Eastern cuisines. It detoxifies the blood and the liver, treats
arthritis, and eliminates blemishes. Its consumption rejuvenates the skin, and
its application heals skin irritations, treats pimples, wounds, acne, bites, eczema, rashes,
psoriasis, and leg ulcers, and soothes the redness. The regular consumption of cruciferous veggies,
including cabbage, rejuvenates the skin, due to the high amounts of vitamin C, and slows
down the aging process. Also, they are high in vitamins D and A which
support skin health, and protect against the ultraviolet rays and the destruction of skin
cells. Cabbage can be of several types: Green Cabbage
This is the most common types, full of nutrients and vitamins, and added to salads, various
meals, and side dishes. Red Cabbage
The red or purple cabbage, is much denser than it, with a more peppery flavor. Yet, it is also high in nutrients than the
green one. Savoy Cabbage
This cabbage has darker and bigger leaves, and is a mostly pale or light green. Its leaves are suitable for wrapping different
fillings. Bok Choy or Wombok
Bok Choy or the Chinese cabbage is a bit paler green, with an oval shape and leaves with
white veins. Cabbages are an excellent remedy for joint
pain, so here is how to prepare a cabbage compress: Ingredients Cabbage (preferably organic red)
Aluminum foil A bandage or gauze
Instructions: Take out the outer leaf of the cabbage, wash
it well, leave it to dry, and remove the hard stem. Roll a rolling pin over the leaf to release
its juice. Then, wrap it in a foil, put it in the oven
for several minutes to warm it up, and then apply it on the affected area. Secure it with a bandage or gauze. After an hour, remove it. Repeat this procedure 2-3times daily. If you prefer cold compresses, keep the cabbage
leaves in the refrigerator, and apply them cold on the painful areas. If you like our video then do subscribe to
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