開平丨從沒想過一塊牛皮竟然可以這麼好吃!蘸上醬料真是吃得索索聲!【品城記】

開平丨從沒想過一塊牛皮竟然可以這麼好吃!蘸上醬料真是吃得索索聲!【品城記】


What’s this? Who? I have said that I have been to this store. Is the person on the photo yours? it’s me. I said that I have been here. I can’t recognize you when I walk down the street. Not surprising. I am fat. Today, I continue to find something to eat in Kaiping. And the focus is on the restaurant that I am going to today. I am a little embarrassed. Many years ago, I worked as a traditional media and worked on TV. At that time, when I came to Kaiping, I took it once. At that time, I shot this XuanJi in the back. This time I came to Kaiping, I want to find some better cowhide to eat. But I finished the Raiders,
I found that the XuanJi is more representative. I have been eating cowhide for seven or eight years. Revisiting the place, I don’t know if the XuanJi will boast. Is it so good that year? How is it compared with the year? Is it delicious in the past or is delicious now? Certainly there is progress When is this cowhide? Our cowhide is fresh every day. I am looking for some better parts for you to eat. This is the cow’s toe,cow’s nose, the oxtail. Give us a little bit to taste So cool. It’s too crisp. That means the heat of the cowhide is just right. That is,It’s bad if you put the psoriasis too soft and you can’t bite if it’s too hard. How long does it take for these cowhide? It’s about 6-7 hours. I like it. It’s delicious. It’s not just a part of the skin, but the meat is very refreshing. I was afraid to eat these before. Because this is cowhide. The cowhide is used to make drums and belts. It shows that its toughness is very good. It’s hard to chew it when you eat it. But this cowhide will not From head to tail, from meat to skin And does this strange ingredient of cowhide have a weird taste? No! Leather is no smell. So this sauce is very good. Some salt, some soy sauce This makes it very delicious. Toe skin It’s funny. It’s a little bit tough. what’s part of that? That is the cow’s nose,it is softer. The cow’s nose is delicious. I just ate the nose of the cow. The toe skin is tougher, but it is acceptable. Try this oxtail. The tail is very sticky. Yes. It is a good thing for men.It is better than three whip. It is better than three whip.tiger whip, sheep whip, bullwhip, really nutritious. I have heard that the tail of the cow is better than the three whip. It’s delicious. This is completely without bones. It’s the second half of the oxtail. It’s not like the cow’s toe that I just ate. The cow’s toe is too thick. You have to chew constantly to get rid of it. This delicious food is crisp. Baiyun pig’s foot. This oxtail is about five times the crispness of a white pig’s foot. It’s interesting. Very few ingredients can give me the taste of cowhide. Only the taste of fresh ingredients is sweet. Ok, how can I say it?I can’t be summed up with delicious. It’s very delicious. Why? You have seen. I don’t know how to say it. It’s delicious, I don’t know how to say it. We grew up here, we specially came back from other places to eat. This is our specialty of Magang – cowhide. We must eat these things. We are hometown people. I came from Guangxi. So is this cowhide suitable for your taste?Very good, we don’t have this in Guangxi. I have been in Magang for more than 20 years. I only eat the leather of Ma Gang Yan Xiang Lou and XuanJi. XuanJi and Yan Xiang Lou are the bosses of Magang. The two stores are the boss. Everyone who has been to Magang recognizes them. XuanJi and Yan Xiang Lou. No one has done it before, I did it. You brought it up. Yes,I brought it up. I am the first person. Everyone said that I have been doing it for more than 20 years. How did you know that doing this kind of thing? Our ancestors did it. At the beginning, there are not so many people who like to eat. Some people like to eat slowly. Why do so many people like to eat cowhide in Kaiping? This is the characteristic of our Magang. It is considered to be relatively healthy. It has no chemical composition For meat, it is also more nutritious,more protein and collagen. So Kaiping people like to eat. In the Spring Festival or marriage, those young people will eat a bunch of people here. They are back. Anyway, they are looking for some cowhide to eat.This is the characteristics of Magang. Just now, the uncle of Guangxi said Yanxianglou and Xuanji are both famous. If that’s the case, let’s go to the next door and try it because it’s next door. See what’s different. Is there any flavour of meat? Not a little. The meat on your side will be a little blacker. Because I added the medicine, Luo Han Guo, Ganoderma lucidum, Licorice, Ginseng, etc. Do you have ginseng? You can search for Baidu. I was a live broadcast. How long has it been here? It has been open for decades. Black does not mean not clean, unhygienic Black is made from herbs. You are a little different. You can search for Baidu. Let’s try the production of Yanxiang lou. It seems that the color is a bit deeper and a little thicker. But the boss of Yanxianglou said that they used a lot of Chinese herbal medicine to cook. It smells more like the taste of brine. It is the bovine exhibition of brine. The taste of brine tastes a bit more. Compared with the XuanJi If you only eat cowhide in XuanJi There is a lack of meat and flavor. You need the sauce, it will be very refreshing, very crisp. Yanxianglou, just eat it like this. There will be some brine smell coming out Both have different styles. But the leather of Yanxiang lou is even more tough. Both stores are crisp. However, the leather of Yanxiang lou is more resilient than the XuanJi. I can’t eat the taste of Chinese herbal medicine, but I can taste the taste of brine. In general, the leather of Magang is the same thing as the cowhide in other places. There is something that is refreshing, and your teeth have a thrill. Not very interesting. It is the pleasure that makes you chew. In my own cognition, cowhide does not seem to be like food in Guangdong. If it is in Yunnan, I feel OK. Because the things I eat in Yunnan are more novel, they have their own characteristics. But it just appears on our Kaiping Magang . What’s more unexpected is to go back to a shop that I visited a few years ago. After eating it, I found that it was not much different from the previous one. Still the taste of the year, I still can taste very crisp. It’s very interesting that I haven’t seen it since I left the Wuyi. At least I have never seen it in Guangzhou. So just like that sentence, there are some things you must go to the local to get the taste of that one. I don’t know if Taobao has it. No matter which platform you see, please pay attention to me. So you can see the programs we keep updating for you. Finally, please remember that Yao Daqiu is the one who wants to take you to the world.

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